10 Types of Chillas to Indulge in Breakfast
Chilla, a healthy breakfast pancake made with gram and rice flour, offers versatile taste options and can be customized to meet dietary requirements.
Chilla is a tasty pancake preparation made with gram flour (besan) and sometimes rice flour as well. It is among the healthy breakfast meal menus with versatile taste options. Chilla can be made into various types of ingredients and flavors, as per taste and dietary requirements. Here are 10 types of chillas for breakfast: Table of Contents 1. Moong Dal Chilla With this protein-rich moong dal chilla, dal is soaked overnight and ground to a batter consistency. The traditionally spiced watery batter salted with turmeric, ginger, green chillies, and asafoetida is dolloped onto a hot griddle, spread into a thin and crispy pancake. You can also add finely chopped onions, tomatoes, and coriander leaves to the batter for flavoring and crunchiness. It is healthy and a filling breakfast recipe which could be served with green chutney or yogurt. 2. Besan Chilla This is one classic and simple chilla made from besan or chickpea flour one which is protein rich as well gluten-free. The batter of besan m…